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Sunflower oil is the non-volatile oil expressed from sunflower (Helianthus annuus) seeds. Sunflower oil is commonly used in food as a frying medium, and in cosmetic formulations as an emollient. 

Sunflower oil also contains lecithin, tocopherols, carotenoids and waxes. Sunflower oil's properties are typical of a vegetable triglyceride oil. 

There are several types of sunflower oils produced: high linoleic, high oleic and mid oleic. High linoleic sunflower oil typically has at least *9% linoleic acid. High oleic sunflower oil has at least *2% oleic acid. Variation in fatty acid profile is strongly influenced by both genetics and climate.